Fats
Fat is an important source of energy for our bodies and the type of fat in the correct amount is vital for us to feel would feel better eating lessfor most, is even more important to change the right kind of fat, which is to eat less saturated fat and more fat El excess fat can lead to obesity and high in saturated fat can lead to disease cardiovascular.Una simple rule of thumb is to choose the fat “soft” rather than “hard.” In general we can say that the harder the fat at room temperature, more saturated fat butter and margarine, liquid margarine or oil used to cook if you want to eat healthy.
Why do we need fat?
Fats provide energy to the body in concentrated form and stored in adipose tissue as a store of fat is also energía.La insulation and protects the internal organs. Fats are necessary for the body to build and repair cells and produce hormones and substance similar to fat hormonas.La is also necessary for the body is able to absorb fat-soluble vitamins A, D, E and K Fats We also provide basic needs, essential fatty acids called grasos.El body cannot produce these fatty acids by itself so we must get through comida.Los fatty acids have effects on a number of functions in the body, including pressure blood pressure, blood clotting and the immune system.
Different fats
There are different types of fats: saturated, monounsaturated and polyunsaturated fats. The difference between them is the way that fatty acids are built. Most people eat too much saturated fat and very little fat poliinsaturada.Demasiada saturated fat can increase the amount of cholesterol in the blood which in turn increases the risk of disease and polyunsaturated cardiovascular.Mono can reduce the level of harmful cholesterol in the blood and reduce the risk of these diseases.
Saturated fat
Saturated fats are found in foods of animal origin and certain oils vegetales.Los foods that are high in saturated fats are for example: whole milk, butter, cheese, meat fat and meat products like sausage and bacon, cream, ice cream and cakes, chocolate, coconut oil and palm oil.
Monounsaturated fat
Monounsaturated fats are, eg: olive oil, olives, canola oil, almonds, hazelnuts, cashews and peanuts, avocado and chicken.
Polyunsaturated fat
polyunsaturated fats are the main omega-3 and omega-6. For example: Oily fish such as salmon, mackerel, herring and sardines, sunflower and corn oil, sesame seeds and sesame seed oil, flaxseed and flaxseed oil, walnuts and so on.
How much fat should we eat?
Fat contains more energy than other nutrientes.1 gram of fat contains 9 kcal (37 kJ), which is more than twice that 1 gram of carbohydrate or fat does not proteínas.Dado so full, but contains a lot of energy per gram, Too easy to get to power grasa.Puede lead to overweight and obesity. Approximately one third of the energy in a day should come from grasas.Para a woman, this means about 70 grams of fat a day and a man of about 90 gramos.Una person who moves a lot need more fat than one that is much quiet time.
Kill The Fat Off Your Face
your skin is oily? Your face always gives charolazo? Take heart, with this easy oatmeal and honey mask you can forget the problem, take note:
Need:
* 1 / 4 cup of oats
1 teaspoon honey
2 tablespoons natural yogurt
Prepare and use:
* Mix the ingredients well and apply the mask on your clean, damp skin (avoiding the area around the eyes and mouth). Wait 15 minutes and remove with warm water.
As this mask, scrub well, it’s cleaner, remove all dead cells that obscure your face and make you look healthy.
Vegetable proteins
Vegetable proteins: Seitan
Vegetable proteins: Seitan or Gluten is the germ of the wheat kernel and is the food that contains more vegetable protein, is known as meat plant.
It looks like a ball, a brown mass, which is made by kneading the flour and form small balls, which will be subject to a washing process to eliminate flour and just let the gluten. Later boiled with soy sauce and kombu seaweed for enriching vitamins and minerals.
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Substance Causes Obesity

Fat
Butter, cream, oils, margarine.
Strengths Nutrition: Rich in lipids, they are sources of vitamins A, D or E.
Recommended intake : A controlled consumption with emphasis on vegetable fats.