Vitamins and Minerals in Sports Supplementation

Vitamins and Minerals in Sports Supplementation

In the sports world is very habitual consumption of dietary supplements, either in the form of amino acids, vitamins, minerals, antioxidants, etc.. The choice of this or other products are often based on the last article we read in magazines, or the seller of the store supplements that we recommend something, or even in our personal trainer. But are we really taking something that will lead to improved athletic performance, or are we simply throwing money and we noticed the well-known “placebo effect”? We refer to the placebo effect when discussing the benefits experienced by athletes (in this case in particular) when they are waiting for positive change in their athletic performance. It appears that the reaction to “be observed or treated” in a special way by their coaches (or even themselves) that are waiting to see an improvement after administration of a supplement, is in itself sufficient to perceive such an improvement or to the athlete go further in their effort and performance.
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What are Free Radicals?

What are free radicals?

They are harmful molecules that can damage cells reacting against its components. This is called oxidation and can cause serious cell damage. To minimize damage, cells contain antioxidants (molecules that eliminate the radicals).

There are 2 kinds of antioxidants that work together:

* Enzymatic antioxidants: produced in the cell and can not be obtained through food supplementation.

* Non-enzymatic antioxidants: the most important include vitamin E, C and b-carotene (vitamin A). They are present in many foods and can also be obtained through supplements. Vitamin E and b-carotene protect cell membranes from radical damage. Vitamin C works with vitamin E to protect both lipid substances like proteins in the cells of radical damage.
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Nutrition and Foods Rich in Vitamin A

Nutrition and Foods Rich in Vitamin A

Whenever we hear that vitamins and minerals are essential for our body to function properly and stay healthy, but we must discover where food is present to allow inclusion in our daily eating plan.

Vitamin A is important to maintain our health, has exclusive rights that we can acquire two forms, both in foods of animal origin, containing it in the form of retinol or preformed vitamin A in food and vegetable kingdom contain it in its base form and once ingested is converted to vitamin A in the body.
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The Properties of Natto

Perhaps you’ve seen it already in stores or probably the first time that you are aware of this meal. Today I discussed their properties, all beneficial for the body.

But before you start annotating their benefits would be important to explain what it is. It is a fermented food that is widely used in Japanese cuisine. It is very rich in protein and has many nutrients.

This is taken by the Japanese food at breakfast and for most Western taste and smell is too strong. Specifically, we cook steamed soybeans and reserve it, then added Bacillus natto and fermented.
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The Properties of Marrow

The properties of marrow

Today will discuss the many properties of zucchini. This vegetable is in season now and is ideal for creams, soups or to take the form of fried potato. Its advantages are many.

Evidently belongs to the same family as pumpkins. Per 100 grams gives us 29, 5 calories (perfect for diets), 92 mg. water, 6 carbs, 1.3 fiber, 400 of potassium (more than bananas), 10 mcg Vitamin C and  folate.

The latter are those that make the body produce red and white cells. But it also works particularly how to strengthen the immune system so that our defenses go up significantly.
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Protein

In principle all that sounds like proteins appears healthy, the substance that gives fuel to the muscle can not be bad, is it?

There are many sports that require a tremendous effort by the agency to practice it. That is why many athletes choose to supplement your protein intake by the famous energy shakes.

The first group of athletes that we have in mind is that bodybuilders. A more gasoline fastest growing muscle and is the best way to get muscle mass quickly. Similarly, the exercise is anaerobic which means that not so much muscle tone as grind it to grow.
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Vitamin C would Neutralize the Effects of Chemotherapy

Vitamin C

Many patients who use vitamin C may be affected in the process of eliminating cancer cells, as this type of supplement would increase tumor growth.

A study published in the journal Cancer Research, noted that vitamin C may neutralize the effectiveness of anticancer drugs.

According to scientists at Memorial Sloan-Kettering Cancer Center in the United States, laboratory tests found that when they are used with vitamin C cancer drugs eliminated between 30% and 70% fewer cancer cells than other drugs.

Furthermore, when human cells implanted in mice, scientists found that when given vitamin supplements in rodents two hours before chemotherapy increased the development of tumors.
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Benefits of Soy

Benefits of Soy

Provides vegetable protein and is cholesterol free and lactose. It also contains antioxidants that protect against free radicals.

How much you care for your health and your looks? And knows more about you. You can prevent many diseases following a healthy lifestyle, with constant exercise and proper nutrition, that is, balanced, comprehensive, adequate and varied.

The beneficial soy

Soy foods provide you high quality vegetable protein, low in saturated fat, cholesterol free and contain no lactose. Besides soybean seed contains a high content of isoflavones, substances with many health benefits. The beverages prepared from soy are very healthy because they have antioxidant properties that help reduce the risk of cancer because they protect against free radical damage.
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Vitamins and Supplements

Vitamin supplements are an important part in the diet, because they cover gaps in the nutrition of the body and help improve their performance.

Vitamins and Supplements

Sometimes you feel tired, feel cramps and so on. Be sure that you lack vitamins and minerals, in which case the counter supplements provide the solution.

They come in various forms: tablets, capsules, gelatin capsules, powders or liquids.

Vitamin supplements contain:

Ginseng, Vitamins and Minerals: A, B1, B2, B6, B12, C, D2, E, Niacinamide, Calcium, Iron, Phosphorus, Fluorine, Copper, Potassium, Magnesium, Manganese, Zinc.

Ginseng is a plant product that belongs to the realm of so-called adaptogenic, and enhances the body’s adaptation to stress situations and oversubscription physical and intellectual.

Zinc is an important mineral that helps maintain healthy immune system, zinc is found in eggs, poultry, and whole grains.
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Vitamins for Good Vision

Vitamins for Good Vision

Like other organs of the body, eyes, brain and visual system needs proper nutrition to function optimally.

A Visual healthy diet should include the following vitamins and minerals in food intake or supplements.

Vitamin A : Deficiencies in vitamin A can cause a slow adaptation to light / dark, difficulty seeing at night, eyes red, and dry eye.

Vitamin D: Vitamin D deficiencies can cause muscle weakness and poor structural development. Recent studies linking vitamin D deficiency with difficulties in attention and impulse control.

Calcium: The reduced mental capacity, hyperactivity or attention, impulse, irritability, and nervousness have been associated with scattered diets deficient in calcium.

B vitamins (B1, B2, B6, and B12): The intake of vitamin B complex, correlates with the overall health of the neurological system. The symptoms of deficiency of B complex may also include burning eyes or dry eyes and sensitivity to light.
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